Miller Magazine 32 - 2023

EXCLUSIVE DISTRIBUTOR Measuring the gluten quality of whole grain, flour, vital gluten and baking mixtures baking in a fast procedure. The results provide evidence of suitability for various intended purposes. Rapid Method for the Measurement of the Gluten Quality GlutoPeak Whole Meal Flour Flour (Rapid Flour Check) Vital Gluten Bake Mixes The GlutoPeak measures The GlutoPeak advantages Gluten: Measures the quality of gluten in grain milling products Rapid Flour Check: Fast determination of wet gluten, protein content, water absorption and W-value Rapid: Test performance per test 1-10 minutes Small sample amounts: 3-10 g MetaBridge software: user-guided workflows, reference limits, measurement correlations, customizable methods & parameters, and more Connectivity: support for third-party solutions (ERP, LIMS)